(Baonghean.vn) -Huynh Duong vermicelli village, hamlet 3, Dien Quang, Dien Chau provides an abundant amount of vermicelli for the people in the district and neighboring districts. The vermicelli making profession brings stable income to the workers in the village. What is special is that for over 100 years, the village has maintained the practice of wrapping vermicelli in banana leaves, creating a unique flavor for the vermicelli.
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| Huynh Duong vermicelli village has 348 households, of which more than 100 households make vermicelli. Each vermicelli facility has an average of 4-6 workers. Vermicelli making takes place every day, mainly in the afternoon. |
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| Mr. Le Van Duy, Hamlet 3, Dien Quang has been making vermicelli for more than 20 years. His family has invested in modern vermicelli making equipment. Currently, the village has 9 establishments producing vermicelli by machine. |
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| Delicious noodles just out of the machine. With the current price of 7,000 VND/kg, each facility earns more than 2 million VND from noodles per day. After deducting the cost of raw materials and fuel, each noodle maker earns about 200,000 VND/day. |
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| After the noodles are delivered from the automatic conveyor, the worker will cut the noodles into pieces of 20cm -30cm in length. |
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| After being cut, the noodles will be put into baskets, each basket contains about 1kg of noodles. |
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| The noodles are spread on a table with a thin layer of screen to dry. |
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| Vermicelli is arranged in baskets waiting for traders to come to the facility to purchase and transport. |
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| The noodles are placed in baskets and lined with fresh banana leaves. This is the traditional way of making them by the Huynh Duong people. Each basket weighs about 60kg. On average, each facility produces 5-7 baskets per day. |
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| Traders come to Huynh Duong vermicelli establishments to purchase and distribute to the market. |
Quang An
