Leaving milk in the refrigerator door will cause it to spoil quickly; don't put tomatoes in the refrigerator; preserve bananas by wrapping the stem.
 |
| According to Business Insider, wrapping bananas in plastic bags produces ethylene gas. Most of this gas escapes from the stem, causing the bananas to ripen faster and develop brown spots. Overripe bananas are not good for digestion. Therefore, if you want bananas to stay fresh for a long time, cut each banana from the bunch to avoid too much ethylene gas concentration, and cover the stem with aluminum foil or plastic wrap. |
 |
| Herbs and asparagus are difficult to preserve. The best way is to soak them in a small cup of water, cover them, and store them in the refrigerator. |
 |
| Do not prepare fruits, vegetables or meat for too long before cooking. Exposure to air for a long time will dry out the food, reducing its nutritional value even if it is placed in the refrigerator. |
 |
| Hanging individual onions in a dry, airy place can help preserve them for up to half a year. |
 |
| Do not store milk in the refrigerator door compartment, as the temperature in this area fluctuates, causing the milk to spoil quickly. Instead, place the milk in the center of the refrigerator. |
 |
| Keeping meat in the bottom compartment of the refrigerator helps prevent bacteria from the meat from affecting other foods. Keeping meat in the refrigerator can keep it fresh for 1-2 days, and storing it in the freezer can keep it fresh for 3-4 months. |
 |
| Spice powders such as turmeric powder and red chili powder stored in the refrigerator will retain their color and flavor, as outside temperature can affect their quality. |
 |
| Herbs, lettuce, and coriander: These vegetables need to be washed and drained before being put in a sealed bag, adding a paper towel to absorb the water and placing in the refrigerator. This method keeps vegetables fresh for a long time. |
 |
| The way to preserve avocados is to leave them out until they are ripe. Cut them in half, smear a little cooking oil or lemon on the cut surface, put them in a plastic bag and put them in the refrigerator for 3-5 days. The avocado will still be fresh and will not turn brown or oxidize. |
 |
| Keep tomatoes in a bag or carton until ripe, then place in a dry place at room temperature. Tomatoes can be kept in the refrigerator to keep them fresh longer. However, cold air prevents the ripening process and affects the cell membranes, making the fruit hard and affecting the flavor. |
According to VNE
