Cooking tips: How to cook soft, delicious mixed tofu soup that the whole family will love

Soft tofu, sweet broth mixed with bacon, eggs and vegetables make this mixed tofu soup both easy to cook and attractive. With just a few simple steps, you have a hot soup, delicious when served with rice.

Ingredients to prepare

• 1 large piece of tofu
• 1 small piece of bacon
• 1 celery
• 2 eggs
• ½ red sweet pepper
• Green onion, minced garlic
• 1 tablespoon soy sauce
• Fresh shiitake mushroom powder, pepper, cooking oil, cornstarch (enough amount)

How to cook mixed tofu soup

Step 1: Prepare tofu

Wash gently and chop. To reduce the strong smell, blanch in boiling water with a little baking soda for 1 minute then rinse.

Step 2: Prepare other ingredients

• Bacon shredded.
• Wash celery, cut into pieces.
• Sweet peppers, remove seeds and cut into strips.
• Beat eggs, add a little cornstarch, beat well and fry into thin layers, cut into strips.

Step 3: Stir-fry ingredients

Heat a pot with a little cooking oil. Stir-fry the bacon until fragrant, then add the chopped green onions and garlic. Add the tofu, add the soy sauce and stir gently.

Step 4: Cook soup

Add enough boiling water, bring to a boil over high heat. Add egg strands, stir gently, and cook for another 3-5 minutes. Season with mushroom powder, salt, and pepper to taste.

Step 5: Finishing

Add sweet pepper and celery, stir well, cook for a few more minutes until fragrant then turn off the heat.

Finished product

Mixed tofu soup has a sweet broth, soft tofu, added bacon and eggs to make the flavor richer. Celery and sweet peppers are the highlights, both fragrant and attractive. Served with hot rice, guaranteed to "empty the pot as soon as it is served".