Cooking tips: How to cook soft, delicious mixed tofu soup that the whole family will love
Mixed tofu soup is refreshing, soft and delicious, rich in the flavor of vegetables and bacon. The soup is easy to cook, just a few minutes to have a hot bowl of soup, serving rice for the whole family.
Soft tofu, sweet broth mixed with bacon, eggs and vegetables make this mixed tofu soup both easy to cook and attractive. With just a few simple steps, you have a hot soup, delicious when served with rice.
Ingredients to prepare
- 1 large piece of tofu
- 1 small piece of bacon
- 1 celery
- 2 eggs
- ½ red sweet pepper
- Green onion, minced garlic
- 1 tablespoon soy sauce
- Fresh shiitake mushroom powder, pepper, cooking oil, cornstarch (just enough)
How to cook mixed tofu soup
Step 1: Prepare tofu
Wash gently and cut into small pieces. To reduce the strong smell, blanch in boiling water with a little baking soda for 1 minute and then rinse.
Step 2: Prepare other ingredients
- Bacon shredded.
- Wash celery, cut into pieces.
- Sweet peppers, remove seeds and slice.
- Beat eggs, add a little cornstarch, beat well and fry into thin layers, cut into strips.
Step 3: Stir-fry ingredients
Heat a pot with a little cooking oil. Stir-fry the bacon until fragrant, then add the chopped green onions and garlic. Pour in the tofu, add the soy sauce, and stir gently.
Step 4: Cook soup
Add enough boiling water, cook over high heat. Add egg strands, stir gently, cook for another 3-5 minutes. Season with mushroom powder, salt, and pepper to taste.
Step 5: Finishing
Add sweet pepper and celery, stir well, cook for a few more minutes until fragrant then turn off the heat.
Finished product
Mixed tofu soup has a sweet broth, soft tofu, added bacon and eggs to make the flavor richer. Celery and sweet peppers create highlights, both fragrant and attractive. Served with hot rice, guaranteed to "empty the pot as soon as it is served".
