(Baonghean.vn) - Currently, in traditional markets, it is easy to see the arbitrariness and subjectivity of traders as well as consumers in choosing and displaying food, potentially posing a risk of food safety and hygiene.
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Traders slaughter poultry right next to live poultry cages, not only causing food safety problems but also polluting the market. |
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The aisles between the stalls are littered with garbage and black sewage. Yet this is the address where hundreds of thousands of housewives trust to buy food every day. |
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Many spontaneous livestock meat stalls in front of households, "drying" the meat on cardboard throughout the market day, are still crowded with buyers. |
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Not only raw food, cooked food stalls are also unhygienic when they are located in the middle of the street or on the sidewalk. In the photo: Roast duck stall along Phan Boi Chau street. |
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Pickled cucumbers and eggplants are kept in plastic pots, uncovered. The seller calmly picks them up with his hands when a customer asks to buy. |
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Similar unsanitary conditions also occur at fish stalls. |
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Fish stalls at Chua market (Nam Dan) are located right in front of the garbage dump. |
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And the toilet is only separated from the fish stall by 2 motorbikes. |
Reporter - Contributor Group