Food and medicine to cure cataracts

Cataract is a disease that causes vision loss in the elderly. The disease is not easy to cure, but we can improve it with the following medicinal foods.

Cataracts are the most common disease in the elderly. The most obvious symptoms are blurred vision and vision loss, and are associated with high blood pressure and diabetes in middle age.

Folklore has passed down valuable medicinal dishes to treat cataracts from the founder of Vietnamese medicine - Hai Thuong Lan Ong that you should know:

Lesson 1: Pig liver soup with poisonous needle

Ingredients: 100g pork liver, 15g Chinese clematis root, enough spice powder.

Preparation: Wash and slice the pork liver, put it in a clay pot with the Chinese clematis root, boil 800ml of water until there is 400ml left, remove the Chinese clematis root, add the seasoning powder. Serve with rice.

Lesson 2: Goat liver porridge, spinach

Ingredients: 100g spinach, 50g goat liver, onion, ginger, enough MSG, 25g lard, 100g glutinous rice.

Preparation: Wash and chop spinach. Add oil to the pot and stir-fry goat liver with spinach, add seasoning powder and stir-fry until cooked.

Clean sticky rice, cook with 1 liter of water into porridge, then add goat liver, spinach, ginger and onion, stir well. Divide into 2 meals a day.

Goat liver and spinach porridge.

Lesson 3: Yam porridge

Ingredients: 9g of nightshade, 30g of yam, 9g of dodder seed, 60g of rice, a little brown sugar.

Preparation: Put 3 herbs in a cloth bag and put it in a pot, add 1 liter of water, boil down to 600ml, add washed rice and brown sugar, boil over high heat then simmer until it becomes porridge. Eat during the day, continuously for 15-30 days.

Lesson 4: Jelly porridge, cassia seed

Ingredients: 25g cassia seed, 10g cassia seed, 10g white chrysanthemum, 6g rock sugar, 100g rice.

Preparation: Put 3 herbs in a pot, add enough water, boil for a while, remove the residue, filter the water and add the washed rice to cook into porridge, add sugar and stir well. Use 1 dose per day, divided into 2 times, morning and evening. 3-5 days is 1 course of treatment.

Lesson 5: Goat liver soup with chrysanthemum

Ingredients: 10g white chrysanthemum, 60g goat liver, 10g wolfberry, 10g mugwort.

Preparation: Wash and thinly slice the liver; wash the mugwort, chrysanthemum, and wolfberry and put them in a cloth bag. Put everything in a pot, add water, cook thoroughly, then remove the medicine bag. Eat the liver and wolfberry and drink the soup.

According to Health and Life