The world's best culinary experiences.

Oysters in Galway, Ireland: Oyster lovers can head to Galway to enjoy the famous Kelly oysters. The Galway International Seafood and Oyster Festival is held annually in September, which also hosts the annual oyster-opening championship.

Pork along Ruta del Lechón, Puerto Rico: La Ruta del Lechón is a highway lined with shops and a haven for Lechón asado – roasted suckling pig with crispy skin and tender, juicy meat. Visitors can choose any cut of meat, served with local accompaniments such as arroz, pasteles, and morcilla.

Barbecue on the Historic Barbecue Route, North Carolina, USA: Along this route, visitors can experience 23 historic eateries with different barbecue styles, stretching from eastern North Carolina to Tennessee.

Pizza in Naples, Italy: Nowhere makes pizza better than its birthplace – Naples. You can enjoy pizza at famous establishments such as Antica Pizzeria Port'Alba, Pizzeria da Michele, and Pizzeria Starita.

Bordeaux Wine in Bordeaux, France: Bordeaux wine is produced in the region of the same name in France, which is also the country's largest wine-producing region. In Bordeaux, visitors can admire vast vineyards, tour wineries, and sample 60 types of Bordeaux wine, along with many local specialties.

Cheese on the Bregenzerwald Cheese Route, Austria: This route winds through the majestic Alps, passing through 22 beautiful villages with dairy farms and cheese factories. Visitors can sample 60 varieties of cheese, along with fresh milk, natural yogurt, and butter.

White truffles in Alba, Italy: Priced at tens of thousands of USD per kilogram, white truffles grow primarily in the forests of Langhe, Piedmont, Italy. The small town of Alba is the center of this region, hosting the International White Truffle Fair (this year from October 10th to November 15th). Visitors can go truffle hunting from September to December (white truffles) or from the end of May to February of the following year (black truffles).

Jamón in Jabugo, Spain: This is the world's most expensive ham, made exclusively from the hind leg of the Iberian black pig. These pigs primarily live in western and southwestern Spain, as well as some areas of Portugal. They are fed a strict diet of acorns to ensure the best meat flavor.

Fresh fish at Tsukiji Market, Tokyo, Japan: This is the world's largest fish market, with approximately 2,000 tons of seafood traded daily. Visitors can come here to watch tuna auctions, then enjoy sushi and other dishes at hundreds of eateries and restaurants around the market.

Olive oil in Vía Verde del Aceite, Spain: Spain is the world's largest producer of extra virgin olive oil. Visitors can explore Vía Verde del Aceite (Olive Oil Corridor) in the Sierra Mágina mountain range, home to nine viaducts designed by Gustave Eiffel, dozens of World Heritage villages, and stunning hiking trails. They can also visit lush olive groves, tour farms, observe the oil production process, and sample various local specialties.

Coffee in Zona Cafetera, Colombia: Colombian coffee is considered the best in the world. Zona Cafetera, or the coffee triangle, is the ideal place for tourists to explore and enjoy this beverage, encompassing the Caldas, Risaralda, and Quindío regions. This area boasts numerous coffee plantations ready to welcome visitors, along with a coffee-themed amusement park called Parque del Café.

Food at Maxwell Road Food Centre, Singapore: In Singapore, eating is both a passion and a hobby. The city has many food centres, the most famous of which is Maxwell Road. The eateries here serve a wide variety of Singaporean specialties.

Draft beer in Portland, Oregon, USA: Portland has over 60 breweries, more than any other city in the world. Visitors can follow the North Coast Draft Beer Trail through the area's best breweries, enjoying ice-cold beers and local specialties.

Spices and herbs at the spice market, Istanbul, Türkiye: This bustling, colorful market primarily sells spices, but also herbs, dried fruits, tea, coffee, sweets, and even caviar. In ancient times, it was the final stop for camel caravans on the Silk Road.

Asado barbecue, Argentina: This Argentinian barbecue dish features a crispy exterior and a tender, juicy interior. Barbecues are often a time for gatherings or social events.

Pecorino Romano in Sardinia, Italy: Pecorino Romano is one of Italy's oldest cheeses. This hard, salty cheese is made from sheep's milk.

Belgian waffles: Belgian waffles are larger, lighter, and crispier than their American counterparts, and are often served with whipped cream, fruit, and chocolate. In Belgium, waffles are a popular street food.

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