The world's best culinary experiences

Oysters in Galway, Ireland: Oyster lovers can head to Galway to sample the famous Kelly's oysters. The Galway International Seafood and Oyster Festival is held annually in September and is also the venue for the annual oyster opening championship.

Pork Along Ruta del Lechón, Puerto Rico: La Ruta del Lechón is a highway lined with shops and a haven for lechón asado – roasted suckling pig with crispy skin and tender meat. Visitors can choose any cut of meat, served with local dishes like arroz, pasteles and morcilla.

Barbecue on the Historic Barbecue Route, North Carolina, USA: Along this route, visitors can experience 23 historic eateries with different barbecue styles, stretching from eastern North Carolina to Tennessee.

Pizza in Naples, Italy: There's no better place to get pizza than in its birthplace, Naples. You can find it at popular spots like Antica Pizzeria Port'Alba, Pizzeria da Michele, and Pizzeria Starita.

Bordeaux Wine in Bordeaux, France: Bordeaux wine is made in the region of the same name in France, which is also the largest wine-producing region in the country. Coming to Bordeaux, visitors will admire the vast vineyards, visit wineries and enjoy 60 types of Bordeaux wine, along with many local specialties.

Cheese on the Bregenzerwald Cheese Route, Austria: This route passes through the majestic Alps, with 22 beautiful villages featuring dairy farms and cheese factories. Visitors can enjoy 60 types of cheese, along with fresh milk, natural yogurt and butter.

White Truffles in Alba, Italy: Priced at tens of thousands of dollars per kilo, white truffles grow mainly in the forests of Langhe, Piedmont, Italy. The small town of Alba is the center of this region, where the International White Truffle Fair is held (this year from October 10 to November 15). Visitors can go truffle hunting from September to December (white truffles) or from late May to February of the following year (black truffles).

Jamón de Jabugo, Spain: This is the most expensive ham in the world, made exclusively from the hind legs of the Black Iberian pig. These pigs are found mainly in the western and southwestern regions of Spain, and some areas of Portugal. They are fed a strict diet of acorns to get the best flavor.

Fresh fish at Tsukiji Market, Tokyo, Japan: This is the world's largest fish market, with about 2,000 tons of seafood traded every day. Visitors can come here to watch tuna auctions, then enjoy sushi and other dishes at hundreds of eateries and restaurants around the market.

Olive oil in Vía Verde del Aceite, Spain: Spain is the world's largest producer of extra virgin olive oil. Visitors can visit Vía Verde del Aceite (Olive Oil Corridor) in the Sierra Mágina mountains, which features nine viaducts designed by Gustave Eiffel, dozens of World Heritage villages, and scenic hiking routes. Along the way, you'll tour lush olive groves, visit farms, see the oil production process, and sample a variety of local specialties.

Coffee in Zona Cafetera, Colombia: Colombian coffee is considered the best in the world. The Zona Cafetera, or coffee triangle, is the perfect place to explore and enjoy this beverage, consisting of three regions: Caldas, Risaralda, and Quindío. This area is home to countless coffee plantations that are always welcoming, as well as a coffee-themed amusement park called Parque del Café.

Food at Maxwell Road Food Centre, Singapore: In Singapore, eating is both a passion and a pastime. The city has many food centres, the most famous of which is Maxwell Road. The eateries here serve a variety of Singaporean specialties.

Craft Beer in Portland, Oregon, USA: Portland has more than 60 breweries, more than any other city in the world. Visitors can follow the North Coast Craft Beer Trail past the area's best breweries, enjoying cold beers and local specialties.

Spices and herbs at the Spice Bazaar, Istanbul, Türkiye: This bustling, colorful market sells mainly spices, but also herbs, dried fruits, tea, coffee, sweets and even caviar. In ancient times, it was the final stop for camel caravans on the Silk Road.

Asado, Argentina: This Argentinian barbecue dish is crispy on the outside and tender on the inside. Barbecues are often the occasion for gatherings or social events.

Pecorino Romano from Sardinia, Italy: Pecorino Romano is one of Italy's oldest cheeses. This hard, salty cheese is made from sheep's milk.

Waffles, Belgium: Belgian waffles are larger, lighter and crispier than the American version, and are often served with whipped cream, fruit and chocolate. In Belgium, waffles are a popular street food.

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