(Baonghean.vn) - On the morning of March 10, the interdisciplinary inspection team on food safety in Nghe An province suspended the operation of Vu Cao Cuong tofu production facility, block 14, Le Loi ward, Vinh city.
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| Vu Cao Cuong tofu production facility, block 14, Le Loi ward (next to Vinh Station) has been granted a certificate of food safety registration by the Economic Department, Vinh City People's Committee. Photo: Tu Thanh. |
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| On average, the facility uses 30 kg of soybeans per day to produce finished tofu. Photo: Tu Thanh. |
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| This tofu and soy milk production area is extremely dirty. Photo: Tu Thanh. |
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| Green moldy processing basket. Photo: Tu Thanh. |
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| A hot steam nozzle for cooking soybeans is located in the middle of the cement floor next to the sewer. Photo: Tu Thanh. |
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| Unsanitary tofu press molds. Photo: Tu Thanh. |
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| Soybean hopper before grinding black beans. Photo: Tu Thanh. |
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| The same goes for the oil and fat containers used to fry tofu. The facility did not ensure food safety during the production process. The interdisciplinary team issued a notice to suspend production and business activities for 1 month from the date of inspection so that the facility can correct the situation. Photo: Tu Thanh. |
Tu Thanh - Thanh Son
