Opening of Tu Phuong Food Factory in Nghe An

Nguyet Minh - Duc Anh• December 16, 2018 19:16

(Baonghean.vn) - Carrying out the mission "For the health of the Vietnamese community", on December 16, Tu Phuong Food Joint Stock Company officially opened and put into operation a clean food factory with modern technology, located in Nghi An commune, Vinh city, Nghe An.

Attending the inauguration ceremony of Tu Phuong Food Factory were representatives of Nghe An Department of Agriculture, Forestry and Fisheries Quality Management, Vietnam Business Community VEC, local leaders and partners and businesses. Photo: Duc Anh

The predecessor is Tu Phuong Production and Service Company Limited, established in 2016. After three years of development, Tu Phuong has affirmed its prestigious and quality brand, conquering the trust of consumers with regional specialties.

From a specialty store in Vinh City, the company has now developed a chain of 20 stores nationwide; specializing in providing products such as: sour sausage, veal sausage, silk sausage...

In order to meet the increasing demand of consumers for clean food and specialties, the company has put into operation a factory with a capacity of 1,500 tons./year,Applying advanced production technology, ensuring quality and food safety; demonstrating sharing and accompanying consumers, while at the same time positioning its own position in the market.

Mr. Bui Dang Phuong - Chairman of the Board of Directors - Director of Tu Phuong Food Joint Stock Company affirmed Tu Phuong's efforts to carry out the mission "For the health of the Vietnamese community". Photo: Duc Anh

Ribbon cutting ceremony to inaugurate Tu Phuong Food Factory. Photo: Duc Anh

Factory owned withModern machinery and technology system with standard production process, ensuring food safety; specializing in producing products: Nem chua, veal sausage, pork sausage, head cheese, ham and sausage.

Input materials are required to be carefully selected from licensed and quality-inspected slaughterhouses; processed on a closed chain in a completely sterile environment.

The final product always retains its traditional, rich, fragrant and delicious flavor thanks to the unique recipe, without using artificial yeast, additives, preservatives and is stored in vacuum bags, ensuring product quality according to standards.

Introducing the Board of Directors of Tu Phuong Food Joint Stock Company. Photo: Duc Anh

At the ceremony, Tu Phuong Food Joint Stock Company signed a cooperation contract to supply food products with partners. Photo: Duc Anh

Sharing about the company's strategy of expanding production scale and innovating technology, Chairman of the Board of Directors - Director of the Company Bui Dang Phuong affirmed: "The event of officially operating the factory producing clean food and specialties with modern technology has marked an important turning point in the journey of carrying out the mission of producing clean food and specialties, ensuring food safety and hygiene "For the health of the Vietnamese community" of Tu Phuong Food Joint Stock Company.

We hope to contribute to spreading the brand of regional specialties that are safe for health, so that Vietnamese people everywhere can feel the full flavor and value of their homeland's products."

Some pictures of Tu Phuong Food Factory: