Quy Hop organizes culinary contest to celebrate Vietnamese Family Day
(Baonghean.vn) - On June 24, the People's Committee of Quy Hop district organized a cooking contest to celebrate Vietnamese Family Day, June 28.
With the theme "Warm and loving family meal", it attracted 21 families from 21 communes and towns in the district to participate. Each commune selected a family of 3 members to participate.
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| A meal imbued with national identity with traditional dishes. Photo: Thu Huong |
21 trays of food from 21 families representing 21 communes and towns with strong national cultural identity are local products such as: moc hon, grilled fish, sour meat, naturally fermented sour fish, dried buffalo meat, wild bamboo shoots, cane shoot soup, bitter bamboo shoots, moss, various types of buffalo horn cakes, banh chung, com lam and many dishes mixed between Kinh and Thai people creating novelty, attractiveness and very eye-catching.
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| Organizing Committee awards prizes to the competing teams. Photo: Thu Huong |
At the end of the contest, the jury awarded the first prize to the family in Chau Dinh commune, two second prizes to the families in Chau Thanh and Tam Hop. Three third prizes to the families in Yen Hop, Nghia Xuan and Chau Quang communes.
