Be careful when eating these parts of the pig, otherwise you will bring disaster upon yourself.

Many people still think that the following pig parts are very beneficial for health. However, you should be careful because they can directly affect your health and life.

1. Pig intestines

Pork intestines are one of the favorite dishes of Vietnamese people. Many people like to eat them so much that they eat them every week, however, this dish brings countless harmful effects to health.

Many nutritionists have pointed out that pig intestines, in fact, the large intestine, are where the waste of food is stored after digestion. Because of this, pig intestines contain many microorganisms that are harmful to the digestive system. Moreover, pig intestines are also a food that contains a lot of cholesterol, which is not good for your health if you eat too much.

2. Pork neck

This is the area where the pig's throat is cut, so when blood accumulates here. Moreover, pigs are also injected with drugs in the neck, so meat from this area is not good for our health.

Moreover, there are a large number of lymph nodes and metabolic glands, when pigs get sick, the neck meat will be the place where the most toxins accumulate, so avoid eating it to avoid harming your health.

3. Pig lungs

The lungs are one of the most toxic parts of the pig. Here, the dirt that the pig eats, dirty metals and parasites accumulate. Many people believe that if the pig's lungs are pink and bright, it means the pig is healthy and will not affect its health. However, whether the pig is healthy or not, this is still a part that experts recommend not to eat.

4. Blood pudding

Pig's blood is considered a dish rich in iron and blood, as long as the blood is taken from a healthy pig, it can be used. However, when buying from the market, few people know the true origin of the pig's blood they will use. If the pig's blood is cooked, it will not cause harm, but if processed into blood pudding and eaten raw, it is very harmful, streptococcus bacteria will invade the human body, causing many dangerous diseases, even death.

5. White lymph nodes in meat

Pork with white nodules is an extremely dangerous sign. These are hormones containing toxins and diseases. Therefore, when buying meat, be careful to check the meat for rough white nodules, especially in the neck area.

6. Pig brain

Folklore has always held the notion that “what you eat is what you are”, so pig brain has become a dish that parents use to nourish their children. However, behind the rich nutrients, pig brain is shown to put children at risk of obesity, dyslipidemia, cardiovascular disease... because 100g of brain contains 8 times more cholesterol than the daily fat requirement of humans. If you eat pig brain regularly, it can also cause anemia, iron deficiency and the risk of stunted growth in children.

7. Pig liver

Pig liver contains many nutrients such as cholesterol and heavy metals. However, this part should not be eaten regularly because the liver is the place to detoxify the body, especially for the elderly and people with cardiovascular disease, it will be more dangerous for health.