Vinh City: Fines for 5 more restaurants that gather crowds during the epidemic season
(Baonghean.vn) - These shops are crowded, do not maintain safe distances as recommended, some shops also occupy the roadway and sidewalk for business and trading...
| Clip: QA |
On the evening of August 6, the Traffic Police and Order Team,Vinh City PoliceCoordinate with functional forces of wards and communes to continue to mobilize and handle food service establishments that violate regulations on epidemic prevention and control in the area.
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| During the weekend, many beer bars in Vinh City are crowded. Photo: QA |
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| Chien Diep Beer Shop on Phan Sy Thuc Street was packed with people on the evening of August 6. Photo: QA |
According to records, during the weekend, shops and restaurants are very crowded. Especially at beer and coffee shops on Le Nin, Phan Sy Thuc streets, around Goong lake, Nguyen Van Cu... crowded, not ensuring safe distance, violating regulations on epidemic prevention, encroaching on traffic safety corridors.
The authorities have taken action.make a recordfor 5 shops, and at the same time require the shop owners to strictly comply with epidemic prevention regulations. If they continue to violate, there will be strict penalties.
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| Many tables and chairs in violation were temporarily seized. Photo: QA |
5 shops were fined on the evening of August 6 including:
- Chien Diep Beer Shop, Phan Sy Thuc Street
- Dai Duong Restaurant, Le Nin Street, Nghi Phu Commune
- Ngoc Thuy Snail and Snack Shop, Le Nin Street
- 3 Burn Drinks coffee and milk tea shop, Nguyen Van Cu street
- Manh Xoăn beer house, Lenin street
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| Authorities draw up a record of violating shops on the evening of August 6. Photo: QA |
Previously, Vinh City People's Committee issued Plan 152/KH-UBND allowing food and beverage services in Vinh City to operate, but must ensure the following conditions: The owner of the establishment directly manages and the employees and workers of the establishment must organize PCR testing once a week; Arrange seating for customers to eat and drink, ensuring a minimum safe distance of 1.5 meters; Provide protective equipment for employees, measure the body temperature of arriving customers; arrange adequate means and materials for hand washing and disinfection at the establishment and ensure safe distancing when in contact; Conduct cleaning and disinfection of table and chair surfaces immediately after each customer leaves; Operate no later than 22:00 every day.
