Beautiful Nam Anh rose garden in season
(Baonghean.vn) - Currently, people in Nam Anh commune (Nam Dan) are entering the persimmon harvest season. The persimmon gardens at the foot of Dai Hue mountain are full of ripe golden fruits, creating a beautiful picture..
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The Nam Anh persimmon season is coming, the persimmon gardens at the foot of Dai Hue mountain are ripe with fruit. Currently, Nam Anh commune has nearly 100 hectares of persimmons planted in hamlets 5, 6, 7, 8, 9, of which 85 hectares have been harvested. Photo: Huy Thu |
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The persimmon season here starts in September and lasts until the end of November. Around mid-September, when children wander around persimmon gardens looking for ripe fruit on the trees, it is also the time when people prepare to harvest persimmons. Photo: Huy Thu |
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Tree-ripened persimmons are as red as tomatoes, soft, sweet, and fragrant. Photo: Huy Thu |
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Local people are maintaining two types of persimmons: egg-shaped persimmons with long leaves and large fruits, and reticulated persimmons with round leaves and small fruits. These are persimmon varieties suitable for the climate and soil of Dai Hue mountain area. In the photo: Reticulated persimmon branches with luxuriant ripe fruits. Photo: Huy Thu |
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Each type of persimmon here has its own characteristics, but all produce many seeds, are seedless and delicious. In the photo: Egg persimmons are large, beautiful and eye-catching. Photo: Huy Thu |
![]() Each good rose tree can yield 200-2500 kg of fruit. When picking roses, people often use ladders and plastic buckets. Photo: Huy Thu |
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Early in the season, fruit is picked for selection, late in the season, mass harvest. Mrs. Ho Thi Minh in Hamlet 8 said: "My family grows 0.5 hectares, each year we harvest 2-3 tons of persimmons, selling for tens of millions of dong; besides, we also have income from intercropping vegetables, fruits, and spices." Photo: Huy Thu |
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During the persimmon season, people choose sunny days to harvest. After being picked, persimmons are put into bags to be transported down the mountain. This year, the wholesale price of persimmons to traders has decreased compared to last year; currently, persimmons are 10,000 - 11,000 VND/kg, and egg persimmons are 16,000 - 17,000 VND/kg. Photo: Huy Thu |
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Depending on the type of persimmon, it is either dried or soaked in water to ripen. The dried persimmons are soft and turn bright red; the soaked persimmons are crispy and still retain their bright yellow color. In recent years, Nam Anh persimmons have been shipped to consume everywhere, especially Vinh City and the northern provinces and cities. Photo: Huy Thu |
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Every year, persimmon trees in Nam Anh supply the market with 300 - 500 tons of fruit, bringing in an income of 5 - 7 billion VND for local people. Persimmons continue to affirm that they are the "easy-going" main tree on the local hilly land. Photo: Huy Thu |