8 Irresistible Street Food Dishes from Vinh Street in the Cold Winter (1)
(Baonghean.vn) - On cold days, put on thick coats, breathe in the scent of winter coming, this time is truly a paradise of spicy and hot street food!
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There are many different types of donuts such as: corn cakes, butter cakes, potato cakes, banana cakes, fried cakes, etc. Photo: Diep Phuong |
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On chilly days, each golden cake next to the pans of boiling oil, hot and crispy, eye-catching, with the sweet aroma of corn, potatoes, bananas or rich minced meat filling makes many people unable to resist. Photo: Diep Phuong |
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Cassava is processed and boiled, pureed and mixed with coconut milk, fresh shredded coconut and milk, mixed well. Then the dough is rolled out thinly and cut into even, bite-sized pieces. Finally, it is grilled over charcoal. Photo: Diep Phuong |
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You will have to nod your head at the aroma, the sweet taste of grilled cassava cake, the rich taste of fresh coconut will enrich the sidewalk menu in the cold days. Photo: Diep Phuong |
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Next to a bowl of steaming hot porridge, each clear noodle strand shimmers in a bowl of fragrant broth, accompanied by a little lemon juice, a little chili sauce and some other spices depending on each person's taste. Photo: Diep Phuong |
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You can eat it with pickled bamboo shoots and fried bread. The characteristic aroma mixed with the sour, spicy, and sweet taste of the bone broth is very special, making people want to eat it again after eating it once. Photo: Diep Phuong |
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Each golden grilled skewer, the cold wind wafting with the fragrant smoke, makes passersby crave. Photo: Diep Phuong |
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There are two types of grilled skewers: meat skewers and fermented pork roll skewers. The pieces of pork belly are marinated with spices and skewered on fragrant grilled skewers on a charcoal stove. Each skewer of meat is slightly charred, rich in each piece of soft and chewy meat, when eaten with various sauces, it is very addictive. Photo: Diep Phuong |