Close-up of slaughterhouse using borax to bleach duck meat
(Baonghean.vn) - The Vinh City Police Environmental Police Team has just caught the Vinh Phung poultry slaughterhouse red-handed. After plucking duck feathers with pine resin, they will soak them in a basin of water mixed with borax to whiten and preserve them before bringing them to market for consumption.
| The "dirty" poultry slaughtering process of Vinh Phung facility |
