More than 200 students in Nghe An received training on community tourism, agriculture and rural areas.
From June 11 to 14, Nghe An Department of Tourism organized a training course on "Developing community, agricultural and rural tourism models in 2024" in Tien Ky commune (Tan Ky) and Chau Ly (Quy Hop) for more than 200 trainees.
In recent times, community, agricultural and rural tourism has developed strongly, bringing new nuances to rural areas. Thanks to creative ways of doing things, promoting advantages and different values, community, agricultural and rural tourism has brought many practical results.
Nghe An is a province with great potential for development.community tourism, agriculture, rural areasBecause there are many beautiful landscapes; many agricultural and rural models; ethnic minorities in the mountainous areas still preserve many good traditional cultural features such as: costumes; folk songs, folk dances; culinary culture, traditional stilt house architecture, festivals, cultural and historical relics...
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However, community, agricultural and rural agricultural tourism still faces many difficulties and limitations. Some investment models and destinations are not systematic; construction, operation and tourist service skills are limited; promotion, connection and consulting activities are not well oriented, leading to low quality of services for tourists.
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Therefore, the organization of the training course on "Developing community, agricultural and rural tourism models in 2024" aims to equip students with knowledge about community, agricultural and rural tourism.
Attending the training course, trainees received knowledge about the overview of community, agricultural and rural tourism; the development situation of community, agricultural and rural tourism products in Vietnam; some typical models; current situation, difficulties and development solutions in the coming time.
Guidance on the process of building and operating community, agricultural and rural tourism models; perfecting and improving the quality of products and services; supplementing knowledge on processing techniques and presenting dishes to serve tourists
Through that, the training program will help trainees better understand community, agricultural, rural tourism and how to build, operate and develop this type of tourism in their locality and unit.
