Affirming the brand of Van Phan Dien Chau fish sauce
Thu Huong•August 3, 2019 07:57
(Baonghean.vn) - Overcoming many difficulties and challenges, Van Phan Dien Chau Seafood Joint Stock Company is growing stronger and stronger. The brand "Van Phan fish sauce" is trusted by Vietnamese consumers, especially the products are exported to some demanding markets.
The way Van Phan Dien Chau Seafood Joint Stock Company creates fish sauce is by using the fermentation and pressing method, without using preservatives. Therefore, the fish sauce is delicious, rich in flavor, and attractive to consumers.
The raw material for making fish sauce is anchovies, after being caught at sea, they are brought back, sorted, and mixed with salt in a ratio of 4:1.
The fishing port of Dien Ngoc commune, Dien Chau district is nearby, so Van Phan Dien Chau Seafood Joint Stock Company has great convenience in purchasing fresh, clean raw materials for fish sauce production. Photo: Thu Huong
During anchovy season, the company buys the freshest, highest quality fish to make fish sauce. Van Phan fish sauce has a distinctive, sweet, aromatic flavor and high protein content that cannot be mistaken for anything else. Photo: Thu Huong.
Mr. Vo Van Dai - Director of Van Phan Dien Chau Seafood Joint Stock Company shared: Anchovies are mixed with white salt, fermented for more than 1 year, stirred over 300 times... to produce fish sauce, reaching consumers. Photo: Thu Huong.
Every day the company produces 8-10 thousand liters of fish sauce. Photo: Thu Huong.
Van Phan fish sauce is bought by many people as gifts for relatives and friends. Photo: Thu Huong
At the product introduction week of Ho Chi Minh City and Nghe An enterprises held in Vinh City (from July 31 to August 4, 2019), the booth of Van Phan Dien Chau Seafood Joint Stock Company always attracted customers. Photo: Thu Huong
Every year, many tourists come directly to visit Van Phan fish sauce processing factories and buy products. Photo: PV.
Van Phan Dien Chau Seafood Joint Stock Company has been honored to receive many national quality awards... In the first 7 months of 2019 alone, the Company consumed over 830 thousand liters of fish sauce, including exports to Japan, Laos, and Myanmar. Photo: PV.
(Baonghean.vn) - On the morning of December 15, Van Phan Dien Chau Seafood Joint Stock Company solemnly held a ceremony to celebrate the 70th anniversary of its establishment, construction and development.
Van Phan fish sauce has won the national quality award 3 times; been recognized as a national rural industrial product 4 times and as a typical Vietnamese agricultural product 3 times.
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During anchovy season, the company buys the freshest, highest quality fish to make fish sauce. Van Phan fish sauce has a distinctive, sweet, aromatic flavor and high protein content that cannot be mistaken for anything else. Photo: Thu Huong.
