Nghe An moves towards scoring and classifying food safety management work
(Baonghean.vn) - The decision on scoring criteria and evaluation and classification process of food safety management in Nghe An province, when issued, will enhance the responsibility of local Party committees and authorities in performing their tasks.
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| The meeting was attended by many relevant departments, branches and units. Photo: Thanh Chung |
On the morning of July 13, the People's Committee of Nghe An province held a meeting to listen to and give opinions on the draft Decision on Scoring Criteria and the process of evaluating and classifying food safety management work in Nghe An province.
Comrade Bui Dinh Long - Vice Chairman of the Provincial People's Committee chaired the meeting. Attending were representatives of the Provincial People's Committee Office, Department of Health, Department of Agriculture and Rural Development, Department of Industry and Trade, Department of Justice.
Recently, state management work onfood safetyThere are still some shortcomings in the province such as: The state management system is not unified; inter-sectoral coordination between departments and organizations is not regular; the participation of some local authorities, especially at the commune level, is still limited; human resources have not met the quantity and capacity requirements; the Food Safety Steering Committee at the district and commune levels has not operated effectively, has not participated actively and its activities are still formal.
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| Leaders of Nghe An Department of Health presented the draft Decision on scoring criteria and process of evaluating and classifying food safety management work in Nghe An province. Photo: Thanh Chung |
Draft Decision on scoring criteria and process of evaluating and classifying management workfood safetyin Nghe An province, chaired by Nghe An Department of Health in coordination with relevant departments and branches, to evaluate the effectiveness of implementing food safety activities at district and commune levels, and from there propose appropriate measures, mechanisms and policies to improve the effectiveness and efficiency of food safety management agencies at district and commune levels. The draft includes 4 Chapters, 11 Articles, 2 Appendices... and has undergone 7 revisions and improvements.
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| Vice Chairman of the Provincial People's Committee Bui Dinh Long highly appreciated the work of drafting the draft. Photo: Thanh Chung |
