Society

Traditional craft villages in Nghe An are bustling with activity in preparation for Tet (Lunar New Year).

Reporters' Team December 29, 2024 06:15

At this time, traditional craft villages such as those producing spring roll wrappers, grilled fish, vermicelli, and incense are bustling with activity, urgently producing orders for Tet (Lunar New Year).

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Visiting the spring roll wrapper production facilities in Truong Tien hamlet (Ngoc Bich commune, Dien Chau district) at this time, the bustling atmosphere has permeated every alley and family. Each person is busy with a different step: packaging, arranging, and drying the wrappers... to deliver to customers in time for the Tet market. Photo: Thanh Hien
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Mr. Luong Xuan Hung (born in 1963), owner of a spring roll wrapper production facility, said: "Previously, my family's production was small-scale, mainly manual, making both spring roll wrappers and soft and dry rice paper. After researching the market, my wife and I decided to invest solely in making spring roll wrappers. To meet customer demand and ensure food safety and hygiene, Mr. Hung's production facility has now invested in flour grinding machines, rice paper making machines, and cutting machines..." (Photo: Mai Giang)
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Rice paper for spring rolls is made by locals using primarily Khang Dan rice, salt, and sugar. Producing rice paper that is both pliable and fragrant, easy to wrap, and fries to a golden brown, crispy finish without burning or becoming soggy requires a special craft. (Photo: Mai Giang)
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Along with Mr. Hung's family, there are currently 14 households in Truong Tien involved in the production of spring roll wrappers. For example, Ms. Phan Thi Hanh's family (born in 1974) has been in the business for over 10 years. During the Tet holiday season, she and her husband have to hire extra workers to keep up with orders. Photo: Mai Giang
In the production of spring roll wrappers in Truong Tien, the drying process is crucial. If the sun is too strong, the wrappers will become brittle and easily broken; if the sun is too weak, they won't be fragrant and the quality will suffer. (Clip: Thanh Hien)
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Along with producing spring roll wrappers, Truong Tien hamlet (Ngoc Bich commune) also has many households producing traditional rice vermicelli. For example, the family of Ms. Pham Thi Ly (born in 1970) has maintained the traditional rice vermicelli making craft for nearly 10 years. Ms. Ly's family mainly serves regular customers, so everything they produce is sold immediately. Rice vermicelli is also a popular dish among locals during holidays and Tet (Lunar New Year). Photo: Thanh Hien
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These days, the fish grilling establishments serving the Lunar New Year in Trung Hau hamlet, Dien Van commune, Dien Chau district are working at full capacity. From morning until late afternoon, dozens of establishments mobilize their workforce to sort, wash, and dry the fish thoroughly before grilling them. Photo: Mai Giang
Ms. Ho Thi Thang (born in 1969), owner of a fish grilling business in Trung Hau hamlet, Dien Van commune, Dien Chau district, said: During Tet (Lunar New Year), her family grills around 700 kg of various types of fish each day. Mainly mackerel, scad, anchovies, and spotted fish... serving the markets in Tan Ky and Nghia Dan districts. (Clip: Thanh Hien)
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After the fish has drained completely, it is grilled over hot coals. When grilling, the charcoal must be adjusted to suit each type of fish. A perfectly grilled fish should be golden brown on the outside, fragrant, and sweet and fatty when eaten. Ms. Nguyen Thi Mai (born in 1973) from Trung Hau hamlet, Dien Van commune, who has been grilling fish for over 10 years, said: "This job is very hard. It's too hot in the summer, and it's better in the winter, but it requires continuous work because of the high demand, especially during Tet (Lunar New Year). Ms. Mai works non-stop from 6 am until late at night." (Photo: Mai Giang)
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To provide customers with fresh, delicious, and fragrant grilled fish is the concern of those in the trade, like Ms. Mai, Ms. Thang... and countless other people in coastal villages who live and work off the sea. Each establishment usually hires a dedicated fish griller. As Tet (Lunar New Year) approaches, every household works overtime, hiring 2-3 extra grillers to meet orders on time. Photo: Thanh Hien
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Along with traditional craft villages in coastal areas, at this time of year, traveling up to Anh Son, one can find a bustling atmosphere at incense-making facilities in Cao Son commune. Households are busy producing incense to meet customer demand during Tet (Lunar New Year). The vibrant colors and intoxicating aroma of incense create a sense of the approaching spring. Photo: Thai Hien
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As one of the heirs to the incense-making craft passed down from his ancestors, Mr. Le Canh Hong in Hamlet 9, Cao Son Commune, always strives to develop and maintain this traditional profession to meet market demands. These days, the atmosphere at his family's workshop is extremely busy, working to get the goods ready for Tet (Lunar New Year). The distinctive aroma of incense roots blends with the lively laughter and chatter of the female workers. (Photo: Thai Hien)
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The main ingredient that makes Cao Son incense so high-quality is the root of the incense plant, which the locals grow themselves. This meticulous selection of ingredients ensures that when lit, the incense emits a gentle, delicate fragrance, burns steadily, curls beautifully, and is absolutely safe for users because it contains no other chemicals. Photo: Thai Hien
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The fragrant incense sticks, when lit, always evoke memories of family reunions or warm, joyful holidays and festivals. This is a time-honored cultural tradition of the Vietnamese people. Although currently producing on a small scale, incense makers in Cao Son commune not only provide consumers with safe, handmade products but are also contributing to preserving and promoting the beautiful spiritual and cultural traditions of the nation. Photo: Thai Hien
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Traditional craft villages in Nghe An are bustling with activity in preparation for Tet (Lunar New Year).
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