Quynh fishing village in Nghe An province is bustling during Tet season
(Baonghean.vn) - These days, in traditional craft villages in Hoang Mai town (Nghe An), the atmosphere of production and product processing to prepare goods for the Lunar New Year is always bustling.
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Despite the cold and rainy weather over the past few days, hundreds of households in the traditional fish sauce village in Hoang Mai town are still working hard to process and produce fish sauce and shrimp paste products in preparation for Tet consumption. Photo: Thanh Yen |
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Fish sauce from Hoang Mai coastal area is famous for its delicious taste; the first bottles of fish sauce of the season have been poured and sold to customers. Photo: Thanh Yen |
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These days, fishermen in Quynh Phuong ward have a big catch of squid; after drying, the squid will be exported to China. Photo: Thanh Yen |
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Squid is a specialty of Quynh sea with high export value. Photo: Thanh Yen |
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Squid has thick body, firm and chewy meat, can be processed into many delicious dishes. Photo: Thanh Yen |
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Grilled fish villages are also in a more bustling season (In the photo, grilled fish is being made in Hong Phong block, Quynh Phuong ward, Hoang Mai town). Photo: Thanh Yen |