Having only planted 2 hectares of clean vegetables, people in the mountainous areas are already complaining about difficulties in output.

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(Baonghean.vn) - Vegetable gardens from the safe vegetable production model are bringing joy to Thai ethnic villages in Chau Tien commune (Quy Chau). However, people here are worried about the output.

Mô hình trồng rau sạch tại xã Châu Tiến (Quỳ Châu) triển khai từ tháng 10.2018 Ảnh : Hữu Vi
Clean vegetable growing model in Chau Tien commune (Quy Chau). Photo: Huu Vi

For a long time, many Thai households in Chau Tien commune (Quy Chau) have had the habit of growing vegetables around their home gardens in winter to serve the family's vegetable needs.

Recently, to create more income for people, the Quy Chau district government assigned the district Farmers' Association to deploy a model of growing safe vegetables in 3 villages of Chau Tien commune, including Hoa Tien 1, Hoa Tien 2 and Hop Tien.

To implement the model, the Farmers' Association of Quy Chau district supported people to implement a model of growing winter vegetables such as mustard greens, cabbage, kohlrabi, climbing beans... with an area of ​​0.7 hectares.

In addition to providing seeds, agricultural staff also guide people on basic safe vegetable production processes such as processing and using only biological pesticides, limiting the use of chemical fertilizers.

Tuy nhiên, cũng như nhiều mặt hàng nông sản khác, người trồng vẫn đang cảm thấy chưa yên tâm về đầu ra Ảnh : Hữu Vi
When the area of ​​clean vegetable gardens of the people increases, they worry about the output. Photo: Huu Vi
Mr. Lo Van Giap - Chairman of the Farmers' Association of Chau Tien Commune said: The initial area was only 0.7 hectares with 30 households invested in the model. However, people in villages such as Hoa Tien 1 and Hoa Tien 2 have expanded the area by growing safe vegetables, so the actual area is up to 2 hectares.

Thanks to proper care, vegetables grow well. Many households have imported vegetables for units and schools in the area. At the same time, many households find ways to consume by bringing them to the market to sell. However, with the amount of vegetables produced many times more than in previous years, people still feel worried about finding a source of consumption.

Fearing that the mustard greens will grow old and flower, many households cut bamboo tubes to pickle and sell gradually. “Although pickled vegetables in bamboo tubes are delicious and can be sold gradually, it takes about 3 kg to make a tube and sell it for 10,000 VND, so I’m afraid people will lose money,” Mr. Lo Van Giap expressed concern.

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Having only planted 2 hectares of clean vegetables, people in the mountainous areas are already complaining about difficulties in output.
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