Saturday, October 4, 2025

Vietnamese

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Mẹo nấu ăn: Rán bánh chưng vàng giòn, không dính chảo và lâu ỉu

Cooking tip: Fry the banh chung until golden brown, crispy, and not sticky.

Cooking tips: Fry the banh chung until golden brown and crispy, without sticking to the pan. It will stay crispy for a long time and is irresistibly delicious. It goes well with pickled onions or chili sauce.

Health & Beauty

Cooking tip: Make crispy, fragrant fried garlic pork rinds

Cooking tip: Make crispy, fragrant, garlic-fried pork rinds at home from familiar ingredients, both a snack and a great meal.
Cooking instructions: 4 dishes to help keep bones and joints strong and flexible

Cooking instructions: 4 familiar delicious dishes rich in calcium, collagen and vitamins to help rejuvenate bones and joints, increase flexibility and effectively reduce pain.

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